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1 event,
Featured
Virtual Event
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Featured
Virtual Event
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with consumers to increase consideration of plant-based meat — many of which are applicable across other plant-based categories. |
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3 events,
Featured
Virtual Event
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Featured
Virtual Event
Join an information session to learn more about the challenge topics and application requirements! 
Featured
Virtual Event
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Featured
Virtual Event
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Featured
Virtual Event
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Featured
Virtual Event
Join an information session to learn more about the challenge topics and application requirements! |
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1 event,
Featured
Virtual Event
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Featured
Virtual Event
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR's new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free spectrum. |
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1 event,
Featured
Virtual Event
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Featured
Virtual Event
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications. |
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