Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Join GFI and industry leaders for a seminar focused on distribution. We’ll review the basics of distribution - what kinds of distributors there are, why you should work with them, and how partnerships can be most effective. We’ll then have a panel discussion with distributors where you can get your questions answered.