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Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
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![]() Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel. |
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Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins. |
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