Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
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External in-person event
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Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change. |
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![]() Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel. |
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