The State of the Industry: Plant-based meat, seafood, eggs, and dairy
Event description
Join GFI for an event series covering the current global landscape of alternative proteins, following the release of our annual State of the Industry Reports. This webinar will provide a global analysis of the promising plant-based meat, seafood, eggs, and dairy industry.
The webinar will cover:
- The commercial landscape, including new entrants, partnerships, and maturing commercial ecosystem
- Private and public investment analysis
- Scientific and technical progress
- Government and regulatory developments
GFI speakers
Maille O’Donnell
CORPORATE ENGAGEMENT PROJECT MANAGER
Maille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins.
Sharyn Murray, CFA
INVESTOR ENGAGEMENT MANAGER
Sharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry.
Priera Panescu, Ph.D.
SENIOR SCIENTIST – PLANT-BASED SPECIALIST
Priera Panescu is focused on analyzing plant-based meat and proteins and how to best expedite their progress.
Madeline Cohen
SENIOR REGULATORY ATTORNEY
Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.
Michael Carter
POLICY ASSOCIATE
Michael supports the Policy team by providing original writing and analysis in support of alternative protein development and deployment.
Daniel Gertner
BUSINESS ANALYST
Daniel identifies market opportunities and analyzes the alternative protein industry landscape.
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Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
