The Science of Alt Protein: Development of induced pluripotent stem cell lines from animal models
Event description
Join Dr. Fabiana Bressan, GFI grantee and Associate Professor at the University of Sao Paulo, to learn about the potential of induced pluripotent stem cells (iPSCs) generated through cellular reprogramming for cultivated meat production. This seminar will explore stem cell biology and the generation of iPSCs, relevant applications, and recent advances in the field. Dr. Bressan will provide perspectives on how this emerging technology can advance animal-free protein production to address the issues of foodborne diseases, industrial animal agriculture, and the meat industry’s ecological footprint.
Meet the speaker
Fabiana F. Bressan, DMV
ASSOCIATE PROFESSOR
UNIVERSITY OF SAO PAULO (FZEA/UP)
Dr. Fabiana Bressan is an Associate Professor at the Veterinary Medicine Department at the University of São Paulo, FZEA/USP. She graduated from the Veterinary Medicine program at the University of São Paulo in 2005. She obtained her M.Sc. degree in 2008 and Ph.D. in 2013. Her research focused on working with cell reprogramming by gene induction into pluripotency and nuclear transfer and stem cells in human and animal models. She completed her postdoctoral studies in stem cells and cell therapy at the National Institute of Science and Technology. At FZE/USP, she focused on the study of in vitro generation of primordial germ cells, gametes, and epigenetic reprogramming.
Upcoming events
View all events
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
