Event description

Join Dr. Fabiana Bressan, GFI grantee and Associate Professor at the University of Sao Paulo, to learn about the potential of induced pluripotent stem cells (iPSCs) generated through cellular reprogramming for cultivated meat production. This seminar will explore stem cell biology and the generation of iPSCs, relevant applications, and recent advances in the field. Dr. Bressan will provide perspectives on how this emerging technology can advance animal-free protein production to address the issues of foodborne diseases, industrial animal agriculture, and the meat industry’s ecological footprint.

Meet the speaker

Fabiana bressan

Fabiana F. Bressan, DMV

ASSOCIATE PROFESSOR
UNIVERSITY OF SAO PAULO (FZEA/UP)

Dr. Fabiana Bressan is an Associate Professor at the Veterinary Medicine Department at the University of São Paulo, FZEA/USP. She graduated from the Veterinary Medicine program at the University of São Paulo in 2005. She obtained her M.Sc. degree in 2008 and Ph.D. in 2013. Her research focused on working with cell reprogramming by gene induction into pluripotency and nuclear transfer and stem cells in human and animal models. She completed her postdoctoral studies in stem cells and cell therapy at the National Institute of Science and Technology. At FZE/USP, she focused on the study of in vitro generation of primordial germ cells, gametes, and epigenetic reprogramming.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Joyce Cummings Center

2026 Tufts Future Food Innovation Day

Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David…

Illustration of microorganisms
Virtual Event

The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations

Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…