The Science of Alt Protein: Cultivated milk — How far are we?
Event description
As the demand for dairy products rises and concerns about the environmental impact of traditional milk production grow, scientists and companies are turning to cellular agriculture as a promising alternative for producing animal proteins. One approach involves the in vitro cultivation of bovine mammary epithelial cells (bMECs) to produce milk components. However, challenges remain, particularly in efficiently stimulating lactogenesis and scaling up production.
Join us on October 17th for our next Science of Alt Protein seminar, where Jing Che of Aarhus University will present her research on the secretomes of in vitro cultivated bMECs using transwell systems. She will also discuss how closely these lab-grown milk components currently resemble conventional milk and the significant challenges that must be overcome to produce milk in vitro.
Meet the speaker
Jing Che
PH.D. CANDIDATE
AARHUS UNIVERSITY
Jing Che is a doctoral student at Aarhus University, Denmark, where she is a few weeks away from completing her Ph.D. in Food Science. Her research focuses on the proteomic analysis of milk proteins from in vitro cultivated bovine mammary cells and how phosphorylation impacts micelle reassembly for dairy applications.
Upcoming events
View all events
Alt Protein Pipelines: Lab kits for accessible cellular agriculture training
Explore how laboratory kits can be integrated into standard educational pathways, providing students with the opportunity to apply the science behind alternative protein technologies.
Reuters Events Transform Food & Agriculture USA 2025
Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
NCSU Bezos Center Summit
GFI’s Maddie Cohen, associate director of regulatory affairs, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit, contributing to an energizing discussion on the current state…
The Science of Alt Protein: Enzymatic treatment of hemp for highly functional plant-based meat ingredient in commercial manufacturing
Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
The state of Canadian and U.S. pulse farming in 2025
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…
National FFA Convention & Expo
Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…
Sustainability from farm to fork: pulse grower practices
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…
