Webinar description

There are a number of factors that affect the yield of cultivated meat production in bioreactors, including mass transfer, mixing, hydrodynamic stress, and metabolite concentrations. In this work, computational workflows are being developed to efficiently predict the yield limits of each of these factors. One workflow builds on existing techno-economic analysis models by adding computational fluid dynamics and Bayesian optimization to provide predictions of optimum mass transfer, mixing, and hydrodynamic stress bioreactor performance. A second adds genome-scale metabolic modeling to predict cell growth response to metabolite concentrations. This presentation describes these workflows, detailing progress thus far and the need for further specific developments.

Meet the speaker

Dr. Simon hubbard, mimeche

Dr. Simon Hubbard, MIMechE

LEAD ENGINEER AND OWNER, UPSTREAM APPLIED SCIENCE LTD.

Simon has been running his solo consulting business for almost four years, focusing primarily on the development and application of computational models in the cellular agriculture space. Prior to starting Upstream Applied Science, Simon spent time in the motorsport, high-tech product development, and technology consulting sectors. He has broad experience in computational simulation and mathematical modeling, with a focus on fluid dynamics simulation tools and applications.

Upcoming events

View all events
Plate of chicken with pasta and mushrooms on ripple background

COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

Https://gfi. Org/wp content/uploads/2025/10/sci25054 pulse canada x gfi webinar graphics header featured
Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Growing the Future: How New Farming Frontiers Are Transforming Protein

Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.

Https://gfi. Org/wp content/uploads/2025/10/sci25058 soap webinar graphics november header featured
Virtual Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.

Https://gfi. Org/wp content/uploads/2025/11/sci25060 boap webinar graphics november header featured
Virtual Event

The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria

Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.

An illustrative graphic of a microscope on a stack of books

The 7th Industrializing Cultivated Meat & Seafood Summit

GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…