The Plant Protein Landscape: Key ingredient sources for alternative proteins
Event details
This webinar will explore the key characteristics of plant protein sources for alternative protein end products, including:
A basic overview of plant proteins, processing, and choice parameters like functionality, price, sourcing, and nutrition.
• A glance at the landscape of major (e.g. soy, wheat, pea) and emerging (e.g. lupin, mung bean, duckweed) plant protein sources.
• Synergistic combinations of different plant proteins.
• An overview of processing considerations for plant proteins across key applications.
• Consumer perceptions of different plant protein sources.
Panelists include:
• Emma Ignaszewski, Corporate Engagement Project Manager, Good Food Institute
• Chris Gregson, Greenstalk Food Consulting
• Kyle Gaan, Research Analyst, Good Food Institute
• Erin Rees Clayton, Associate Director of Science and Technology, Good Food Institute
Stay up-to-date on new seminars in the series
The Science and Business of Alternative Protein seminar series is hosted within the GFIdeas community. Join the global community of 2,000+ entrepreneurs, scientists, investors, and subject matter experts. Discuss projects on the members-only Slack community, attend monthly seminars, and use the community directory to help you find collaborators!
Upcoming events
View all events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
