Event details

This webinar will explore the key characteristics of plant protein sources for alternative protein end products, including:

A basic overview of plant proteins, processing, and choice parameters like functionality, price, sourcing, and nutrition.
• A glance at the landscape of major (e.g. soy, wheat, pea) and emerging (e.g. lupin, mung bean, duckweed) plant protein sources.
• Synergistic combinations of different plant proteins.
• An overview of processing considerations for plant proteins across key applications.
• Consumer perceptions of different plant protein sources.

Panelists include:

Emma Ignaszewski, Corporate Engagement Project Manager, Good Food Institute
Chris Gregson, Greenstalk Food Consulting
Kyle Gaan, Research Analyst, Good Food Institute
Erin Rees Clayton, Associate Director of Science and Technology, Good Food Institute

Lab partners looking in microscope

Stay up-to-date on new seminars in the series

The Science and Business of Alternative Protein seminar series is hosted within the GFIdeas community. Join the global community of 2,000+ entrepreneurs, scientists, investors, and subject matter experts. Discuss projects on the members-only Slack community, attend monthly seminars, and use the community directory to help you find collaborators!

Upcoming events

View all events
2024 state of global policy report cover
Virtual Event

2024 State of Global Policy webinar

Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career: Food science, consulting, and science communication

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Driving down costs for fermentation ingredients: recommendations from techno-economic data report cover
Virtual Event

Driving down costs for fermentation ingredients: Recommendations from techno-economic data

Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.