The Business of Alt Protein: Navigating upstream to downstream processes in precision fermentation
Event description
Join GFI and CPI to learn how to navigate the process of scaling up your novel food
manufacturing process. In this webinar, CPI will provide insights into the do’s and don’ts of
developing food processes using precision fermentation. Experts from CPI’s team will review both best practices and lessons on what to avoid for everything from strain selection to laboratory process optimization, to DSP essentials, to scale-up solutions.
About CPI
CPI catalyses the adoption of advanced technologies and manufacturing solutions to benefit people, places and the planet. CPI connects the dots within the innovation ecosystem to make great ideas and inventions a reality.
CPI is a pioneering social enterprise that accelerates the development, scale-up and
commercialization of deep tech and sustainable manufacturing solutions. As a trusted partner of industry, academia, government, entrepreneurs and the investment community, we’re the catalyst for delivering smart AgriFoodTech, energy storage, HealthTech, materials, and pharma innovations. By working together, we can build a better collective future and, as part of the High-Value Manufacturing Catapult, can facilitate access to world-class organizations to deliver transformation across industries.
Upcoming events
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COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…
Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
