Event description

Join GFI and CPI to learn how to navigate the process of scaling up your novel food
manufacturing process. In this webinar, CPI will provide insights into the do’s and don’ts of
developing food processes using precision fermentation. Experts from CPI’s team will review both best practices and lessons on what to avoid for everything from strain selection to laboratory process optimization, to DSP essentials, to scale-up solutions.

About CPI

CPI catalyses the adoption of advanced technologies and manufacturing solutions to benefit people, places and the planet. CPI connects the dots within the innovation ecosystem to make great ideas and inventions a reality.

CPI is a pioneering social enterprise that accelerates the development, scale-up and
commercialization of deep tech and sustainable manufacturing solutions. As a trusted partner of industry, academia, government, entrepreneurs and the investment community, we’re the catalyst for delivering smart AgriFoodTech, energy storage, HealthTech, materials, and pharma innovations. By working together, we can build a better collective future and, as part of the High-Value Manufacturing Catapult, can facilitate access to world-class organizations to deliver transformation across industries.

Upcoming events

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Sensory evaluation of alternative proteins: a best practices guide
Virtual Event

Sensory evaluation of alternative proteins: A best practices guide

Learn how sensory science can drive the adoption of alternative proteins.

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Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

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Joyce Cummings Center

2026 Tufts Future Food Innovation Day

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

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Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

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