Event description

Join GFI and CPI to learn how to navigate the process of scaling up your novel food
manufacturing process. In this webinar, CPI will provide insights into the do’s and don’ts of
developing food processes using precision fermentation. Experts from CPI’s team will review both best practices and lessons on what to avoid for everything from strain selection to laboratory process optimization, to DSP essentials, to scale-up solutions.

About CPI

CPI catalyses the adoption of advanced technologies and manufacturing solutions to benefit people, places and the planet. CPI connects the dots within the innovation ecosystem to make great ideas and inventions a reality.

CPI is a pioneering social enterprise that accelerates the development, scale-up and
commercialization of deep tech and sustainable manufacturing solutions. As a trusted partner of industry, academia, government, entrepreneurs and the investment community, we’re the catalyst for delivering smart AgriFoodTech, energy storage, HealthTech, materials, and pharma innovations. By working together, we can build a better collective future and, as part of the High-Value Manufacturing Catapult, can facilitate access to world-class organizations to deliver transformation across industries.

Upcoming events

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Virtual Event

Driving Food Innovation: Consumer-Centric, Strategic, & Scalable

Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable,…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

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Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

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Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…