Event description

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a one-day global stakeholder roundtable meeting on the topic of cell-based food and precision fermentation in October 2024 in Toronto, Canada.

Relevant stakeholders are invited to apply to participate in the meeting. You can find the application here.

For more details about the meeting and the selection criteria, please refer to the call for presenters available on the FAO webpage before submitting the application. The application deadline is the end of the day, 1 July 2024 at the applicant’s local time. Female applicants are strongly encouraged to apply.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…

Plant-based chicken in a bowl with vegetables
Virtual Event

The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions

Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…