RSVP: Food biomanufacturing for national security: Advancing supply chain resilience and military readiness
Event description
Join the Good Food Institute at 8:30 am on October 8th for an event focused on advancing national security and food supply chain resilience through innovation in food biomanufacturing. This half-day event will bring together leaders across the government, nonprofit, and private sectors to discuss recent developments in biotech-enabled food production and identify new areas of collaboration.
This is an invitation-only event. If you know someone who is also doing impactful work in the food and national security issue space, please email us at mailleo@gfi.org to share the invitation.
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