Promise and Challenges of Stem Cells in Global Sustainability
Featured experts:
- Mark Post, MD, PhD – Maastricht University and Mosa Meat, Netherlands
- Shoji Takeuchi, PhD – Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
- Anne Mullen, PhD – Nature Food, USA
Upcoming events
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Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…
The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…
