Promise and Challenges of Stem Cells in Global Sustainability

Name: ISSCR Seminar Series: Stem Cells and Global Sustainability
Start: 2021-02-23T06:00:00-05:00
End: 2021-02-23T07:30:00-05:00

Past

February 23, 2021 @ 6:00 am – 7:30 am EST

The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.

International Society for Stem Cell Research

Featured experts:

Mark Post, MD, PhD – Maastricht University and Mosa Meat, Netherlands
Shoji Takeuchi, PhD – Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
Anne Mullen, PhD – Nature Food, USA

Upcoming events

View all events

Https://gfi. Org/wp content/uploads/2026/10/sci26038 webinar graphics soap nov header featured

November 12, 2026

Virtual Event

The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism

Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated meat.