
Promise and Challenges of Stem Cells in Global Sustainability
February 23, 2021 @ 6:00 am – 7:30 am EST
The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.

Featured experts:
- Mark Post, MD, PhD – Maastricht University and Mosa Meat, Netherlands
- Shoji Takeuchi, PhD – Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
- Anne Mullen, PhD – Nature Food, USA
Upcoming events
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Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…