Future Food-Tech Alternative Protein Summit
Event description
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Protein Summit will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
GFI director of science and technology, Dr. Liz Specht, will be speaking.
Upcoming events
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The Business of Alt Protein: What founders need to know about M&A for mission-driven companies
Join GFI for a Business of Alt Protein webinar featuring a presentation from Tuck Advisors on mergers and acquisitions for mission driven companies.
The Science of Alt Protein: Nature and nurture—Cell lines and media
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
