Event description

Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Join this FoodNavigator webinar to learn more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.

Tune in to the webinar to learn about formulating plant-based products that have:

  1. High performing texture
  2. Versatility in flavor and color
  3. Reduced fat and calories
  4. Reduced sodium
  5. Clean label claims (vegan and allergen-free, Halal and Kosher certified)

GFI corporate engagement research & analysis manager, Karen Formanski, will help answer questions on the current market, consumer preferences, and how to overcome formulation challenges in plant-based meat offerings.

GFI speaker

Karen formanski

Karen Formanski

CORPORATE ENGAGEMENT RESEARCH AND ANALYSIS MANAGER

Karen Formanski develops data-driven insights to accelerate the alternative proteins industry. Her areas of expertise include research and analysis projects, consumer insights, and market trends.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

2024 state of global policy report cover
Virtual Event

2024 State of Global Policy webinar

Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career: Food science, consulting, and science communication

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Driving down costs for fermentation ingredients: recommendations from techno-economic data report cover
Virtual Event

Driving down costs for fermentation ingredients: Recommendations from techno-economic data

Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.