Discover 3 versatile ways to create plant-based offerings
Event description
Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Join this FoodNavigator webinar to learn more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.
Tune in to the webinar to learn about formulating plant-based products that have:
- High performing texture
- Versatility in flavor and color
- Reduced fat and calories
- Reduced sodium
- Clean label claims (vegan and allergen-free, Halal and Kosher certified)
GFI corporate engagement research & analysis manager, Karen Formanski, will help answer questions on the current market, consumer preferences, and how to overcome formulation challenges in plant-based meat offerings.
GFI speaker
Karen Formanski
CORPORATE ENGAGEMENT RESEARCH AND ANALYSIS MANAGER
Karen Formanski develops data-driven insights to accelerate the alternative proteins industry. Her areas of expertise include research and analysis projects, consumer insights, and market trends.
Upcoming events
View all events
GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Reuters Events Transform Food & Agriculture USA 2025
Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…
National FFA Convention & Expo
Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
