Event description

The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment? Put another way, how can the food industry stop being part of the problem, and become part of the solution?

The 2022 FoodNavigator-USA Summit will explore three themes over three days:

  • November 15: Food Tech in Focus
  • November 16: Food as Medicine
  • November 17: The Circular Economy


On November 15, GFI cultivated meat lead scientist, Elliot Swartz, will join Elaine Watson in a fireside chat to discuss cultivated meat.

GFI speaker

Elliot headshot

Elliot Swartz, Ph.D.

LEAD SCIENTIST, CULTIVATED MEAT

Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat.

Upcoming events

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Indiana Convention Center

National FFA Convention & Expo

Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…

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Virtual Event

Sustainability from farm to fork: pulse grower practices

Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…

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Virtual Event

Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models

Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.

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California State University, Stanislaus

California Circular Bioeconomy Summit (BioCirCA)

Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.

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COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

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Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

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Virtual Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

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Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.