Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Event description
Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world to engage in scientific exchange, peer learning, and collaborative problem-solving around the field’s most pressing challenges.
During the registration process, we invite you to select specific topics of interest, allowing us to create breakout groups that foster focused discussion and maximize opportunities for open knowledge-sharing and innovative brainstorming.
During this session, topics will include:
- Cell isolation and controlling contamination
- Optimizing culture conditions during cell line development
- Characterizing and validating your cell line
Our goal in hosting these sessions is to advance a shared understanding and unlock solutions that will accelerate the realization of all the public benefits cultivated seafood has to offer.
Don’t miss this opportunity to connect with colleagues and contribute to our collaborative effort to strengthen the cultivated seafood knowledge base and support the field’s continued growth through mission-aligned inquiry.
Who’s invited?
This event is intended for academics, researchers, and innovators who are already established in the field of cultivated seafood. We also welcome students, including those not yet actively engaged in research. Other interested parties, such as journalists, investors, or the merely curious, should instead explore our seafood-focused YouTube channel or some of our other events, such as the Science of Alt Protein seminar series. Please note that only academics, researchers, innovators in the field of cultivated seafood, and students will receive a link to join.
Upcoming events
View all events
How alternative protein companies can work with the U.S. National Laboratories
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
High-Impact Giving Strategies for Reducing Biodiversity Loss
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
