FERMENTATION 2022
August 28, 2022 @ 8:00 am – August 30, 2022 @ 5:00 pm EDT
FERMENTATION 2022 brings together everyone from the world of fermentation – producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators – to share their knowledge, experience, and strategies for growth.
Event description
FERMENTATION 2022 will explore the power of fermentation to create and preserve food, build flavor, enhance health, and discuss how best to communicate fermentation’s benefits to consumers.
You will have the chance to:
- Get practical tips on how to grow your fermentation business
- Uncover the trends driving the industry
- Hear about the state of the art in health and scientific research
- Network with a diverse group of fermentation experts
- Find your next supplier, new seller, or business partner
- Attend live sessions with speaker Q&A (recordings available after the event)
- Participate in hands-on workshops (August 27, additional registration required)
GFI speaker

Bruce Friedrich
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce oversees GFI’s global strategy, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results.
Event location
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