FERMENTATION 2022
Event description
FERMENTATION 2022 will explore the power of fermentation to create and preserve food, build flavor, enhance health, and discuss how best to communicate fermentation’s benefits to consumers.
You will have the chance to:
- Get practical tips on how to grow your fermentation business
- Uncover the trends driving the industry
- Hear about the state of the art in health and scientific research
- Network with a diverse group of fermentation experts
- Find your next supplier, new seller, or business partner
- Attend live sessions with speaker Q&A (recordings available after the event)
- Participate in hands-on workshops (August 27, additional registration required)
GFI speaker
Bruce Friedrich
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce oversees GFI’s global strategy, working with the U.S. leadership team and international managing directors to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results.
Event location
Upcoming events
View all events
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…
