Upcoming events

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Virtual Event

Growing the Future: How New Farming Frontiers Are Transforming Protein

Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.

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Virtual Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

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Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.

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Virtual Event

The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria

Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.

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Javits Center

Plant Based World Expo

Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.

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The 7th Industrializing Cultivated Meat & Seafood Summit

GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…

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Virtual Event

Alt Protein Pipelines: Training for commercialization with production facility partnerships

Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.