Advancing Cell-Based Protein & Fermentation Solutions

Event description

Centre for Management Technology has convened a group of industry experts and promising start-ups to discuss the future of cultivated and fermentation-derived meat. This engaging day-long event will include audience Q&A, networking, and roundtable conversations. Session topics include:

• Cultivated Meat: The Importance of Nomenclature and Food Safety Regulations

• Scaling up cultivated meat production with a state-of-the-art production facility

• GenScript’s Role in Cultured Meat – Make Research to Production Easy

• Advancing open innovation & supply system to fast track cellular agriculture in Japan & beyond

• Navigating regulatory environment for alternative protein with focus on China

• Bringing sustainable cell-based meat to Chinese consumers & regulatory situation in China

• The important role of microbes in providing flavor and nutrition to cell-based meat

• Seafood Reinvented

• Global commercialization of cultivated meat

• Continuous cell culturing to achieve economic viability

GFI speaker