Event description

Centre for Management Technology has convened a group of industry experts and promising start-ups to discuss the future of cultivated and fermentation-derived meat. This engaging day-long event will include audience Q&A, networking, and roundtable conversations. Session topics include:

• Cultivated Meat: The Importance of Nomenclature and Food Safety Regulations

• Scaling up cultivated meat production with a state-of-the-art production facility

• GenScript’s Role in Cultured Meat – Make Research to Production Easy

• Advancing open innovation & supply system to fast track cellular agriculture in Japan & beyond

• Navigating regulatory environment for alternative protein with focus on China

• Bringing sustainable cell-based meat to Chinese consumers & regulatory situation in China

• The important role of microbes in providing flavor and nutrition to cell-based meat

• Seafood Reinvented

• Global commercialization of cultivated meat

• Continuous cell culturing to achieve economic viability

GFI speaker

Mirte gosker

Mirte Gosker

ACTING MANAGING DIRECTOR, GFI APAC

Mirte leads GFI Asia Pacific as Acting MD, accelerating the markets for plant-based and cultivated meat through research and innovation.

Upcoming events

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

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Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…