Event description

The boom in food engineering and agriculture technology, or AgriTech, is rewriting the playbook for one of the world’s oldest, and most polluting industries.

Precision agriculture, for example, is helping farmers make better decisions with information about their soil, water, crop, and climatic conditions. This is especially crucial in countries where smallholder farmers still struggle to get their yield up, to meet rising demand. On the ecological front, the growth of alternative proteins represents a sustainable alternative to business-as-usual animal agriculture. Many start-ups and entrepreneurs in this growing space are now working to solve agricultural challenges such as low agricultural productivity, poor efficiency in the supply chain and lack of access to credits and loans.

This has led to the sector witnessing an investment boom, despite the pandemic. What are some of the unrealized potential in the food and AgriTech sectors? Can it evolve to solve the impending food security crises? Attend this session to hear thoughts from industry experts.

GFI speaker

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Shuli Goh

POLICY SPECIALIST, GFI APAC

Shuli is GFI’s Policy Specialist for the APAC region. Shuli leverages her expertise in geopolitical analysis to develop impactful policies that drive engagement and support for alternative proteins.

Upcoming events

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COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

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Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

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Growing the Future: How New Farming Frontiers Are Transforming Protein

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The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

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New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.

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Virtual Event

The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria

Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.

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The 7th Industrializing Cultivated Meat & Seafood Summit

GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…