Event description

The boom in food engineering and agriculture technology, or AgriTech, is rewriting the playbook for one of the world’s oldest, and most polluting industries.

Precision agriculture, for example, is helping farmers make better decisions with information about their soil, water, crop, and climatic conditions. This is especially crucial in countries where smallholder farmers still struggle to get their yield up, to meet rising demand. On the ecological front, the growth of alternative proteins represents a sustainable alternative to business-as-usual animal agriculture. Many start-ups and entrepreneurs in this growing space are now working to solve agricultural challenges such as low agricultural productivity, poor efficiency in the supply chain and lack of access to credits and loans.

This has led to the sector witnessing an investment boom, despite the pandemic. What are some of the unrealized potential in the food and AgriTech sectors? Can it evolve to solve the impending food security crises? Attend this session to hear thoughts from industry experts.

GFI speaker

Accelerating agritech speaker image 20220304

Shuli Goh

POLICY SPECIALIST, GFI APAC

Shuli is GFI’s Policy Specialist for the APAC region. Shuli leverages her expertise in geopolitical analysis to develop impactful policies that drive engagement and support for alternative proteins.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Driving Food Innovation: Consumer-Centric, Strategic, & Scalable

Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable,…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
The Diamond

NAPIC Inaugural Conference 2025

The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…