Day 2: On-ramps to innovation
Experts with a deep history of driving scientific innovation share insights on accelerating emerging industries toward tipping points.
Good Food Conference 2021
Israel as a rising hub for alt protein opportunities—Panel
With leading startups and researchers, Israel is becoming a global hub for alt proteins. Find out what business opportunities await you.
Emerging Asian markets—Panel
Leading talent, agricultural biodiversity, and a thriving manufacturing sector – but can emerging Asia join the alt protein vanguard?
Asian innovation hubs—Panel
It’s the fastest-growing consumer market for alt protein—and the only one with cultivated meat for sale—but can it scale up fast enough?
Day 1 wrap: The five-year journey
Join these absolute icons of alt proteins as they reflect on how far the field has come in five years and why the next five are even more critical.
Climate, land use, and biodiversity
Join experts to discuss how alt proteins are a key solution for climate, biodiversity, and land use.
Policy directions from the LCA/TEA analyses
Experts discuss policy recommendations based on the recently released techno-economic analysis & life-cycle assessment of cultivated meat.
Growing the talent pipeline for our future food system
Discover insights from GFI's labor analysis project and hear from innovative leaders working to grow the alt protein talent pipeline.
Bringing down costs and increasing access
Greater affordability may drastically increase the impact of alternative proteins. What will it take to lower costs and increase access?
Collaborative research ecosystem models
Learn how multi-disciplinary research collaboratives provide the foundational infrastructure required to accelerate R&D in the industry.
