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    Upcoming events

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    Virtual Event

    Breaking the Divide: Depolarizing Food, Farming, and Innovation

    Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can…

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    Virtual Event

    The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

    Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

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    Virtual Event

    The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

    Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

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    9Zero Climate Innovation Hub

    The Future of Alternative Proteins Panel

    Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

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    Renaissance Chicago Downtown Hotel

    Future Food-Tech Chicago – Sustainable Proteins & Ingredients

    Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

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    Virtual Event

    Building Your Alt Protein Career

    Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

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    Virtual Event

    Building Your Alt Protein Career

    Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

    An illustration depicting people in science, industry, and academic settings
    Virtual Event

    Building Your Alt Protein Career

    Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.