- Demand Generation
- End Products
- End product formulation & manufacturing
- 2 – Early adoption
Meat snacks are a $2.8 billion category in the US, split 50/50 between jerky and other formats, with jerky growing 7% annually 2013-17. Plant-based meat snacks could tap into the underlying trends driving this growth: snacks replacing meals and consumer interest in high-protein, low-sugar foods. Plant-based meat snacks need to match the taste, price, and availability of animal options. Most existing plant-based meat snack companies focus exclusively on jerky, leaving whitespace opportunities for non-jerky formats including meat bars (similar to the Epic Bars) and meat sticks (like Slim Jims).
Join the GFIdeas global community of 2,000+ entrepreneurs, scientists, investors, and subject matter experts. Discuss projects on the members-only Slack community, attend monthly seminars, and use the community directory to help you find collaborators working on similar Solutions!
Brands, dedicated private labelers, and co-manufacturers can take advantage of the private labeling opportunity, and would benefit from developing a wide range of products to fit every category and access…
There has been little in the way of publicly-announced R&D or commercial efforts to develop the next generation of tasty and affordable plant-based turkey products. There is room for innovation…
Explore the full solutions database
Browse 300+ startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!