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This report dives into the primary ways fermentation is used in alternative proteins, the competitive landscape, ingredient applications, investment trends, opportunities for innovation, regulatory considerations and more.
Watch our on-demand webinar
Join GFI director of science and technology Dr. Liz Specht for highlights from our Fermentation State of the Industry Report. Learn about the three primary ways that fermentation can be used for alt proteins: traditional, biomass, and precision.
Take a deep dive into the science of fermentation
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
This global analysis of the cultivated meat industry covers investments, consumer insights, and scientific progress in this growing market sector.
This analysis of the U.S. plant-based meat, egg, and dairy market covers sales data, investment analytics, consumer insights, and more.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Connect with startups who are fundraising. Learn about the market and technical landscape for plant-based meat, cultivated meat, and fermentation.