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This report dives into the commercial landscape for fermentation-enabled alternative proteins, the range of products, investment trends, scientific and technical advances and opportunities, regulatory developments, and more.
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2020 was a year of milestones for the alternative protein-focused fermentation industry. View our webinar for a global analysis of this rapidly accelerating, transformative market sector.
Learn about the science of fermentation
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
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Looking for the mid-year 2020 State of the Industry report for fermentation-enabled alternative proteins? Download here.