State of the Industry Report: Fermentation
Fermentation has emerged as the third pillar of alternative proteins. New applications are transforming the industry, improving the taste and texture of alternative protein products. This report covers 2020 developments in the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more.
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This report dives into the commercial landscape for fermentation-enabled alternative proteins, the range of products, investment trends, scientific and technical advances and opportunities, regulatory developments, and more.
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Watch our webinar
2020 was a year of milestones for the alternative protein-focused fermentation industry. View our webinar for a global analysis of this rapidly accelerating, transformative market sector.
Learn about the science of fermentation
Learn about the emerging role of microbial fermentation in building the next generation of alternative protein products.
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State of the Industry Report: Plant-Based Meat, Eggs, and Dairy
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Company Database
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Investment
Connect with startups who are fundraising. Learn about the market and technical landscape for plant-based meat, cultivated meat, and fermentation.
Looking for the mid-year 2020 State of the Industry report for fermentation-enabled alternative proteins? Download here.
