State of the Industry Report: Cultivated meat and seafood
Get up to speed on the most significant cultivated meat industry developments in 2021 through our State of the Industry Report. Our report details the commercial landscape, investments, regulatory developments, and scientific progress in the rapidly-accelerating field of producing meat through cellular agriculture.
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Don’t miss out on the latest industry insights.
Download the report
Dive into the most complete report on the cultivated meat industry, with details on the commercial landscape, investments, regulatory developments, scientific progress, and other key developments.
Watch our webinar
This webinar provides a global analysis of the rapidly developing cultivated meat and seafood industry, including an overview of the commercial landscape, investments, technical progress, and regulatory developments.
Companies focused on cultivated meat and seafood
These companies focus primarily on cultivated meat and seafood. This list is intended to be as comprehensive as possible, but should not be considered exhaustive. You can learn more about these companies in our company database. Are we missing something? Let us know by filling out our company database edits form.
Source: GFI company database, manufacturer websites, Crunchbase
Companies with initiatives in cultivated meat and seafood
These companies have initiatives in cultivated meat and seafood. This list is intended to be as comprehensive as possible, but should not be considered exhaustive. You can learn more about these companies in our company database. Are we missing something? Let us know by filling out our company database edits form.
Source: GFI company database, manufacturer websites, Crunchbase
Download our at-a-glance summary
Our two-page summary details the highlights and key data points from our 2021 State of the Industry report for cultivated meat and seafood.
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The science of cultivated meat
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
Meet the authors
Emma Ignaszewski
ASSOCIATE DIRECTOR, INDUSTRY INTELLIGENCE & INITIATIVES
Emma Ignaszewski oversees the corporate engagement team’s industry intelligence and initiatives to catalyze corporate innovation that will radically transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste, price, and convenience.
Areas of expertise: alternative protein market landscape, research & analysis, strategy, marketing & communications, alt protein sustainability & climate impacts.
Elliot Swartz, Ph.D.
LEAD SCIENTIST, CULTIVATED MEAT
Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat.
Areas of expertise: stem cell biology, neuroscience, cultivated meat.
Madeline Cohen
SENIOR REGULATORY ATTORNEY
Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.
Areas of expertise: regulatory landscape, domestic policy, and litigation
