State of the Industry Report: Cultivated meat and seafood

Emma Ignaszewski manages projects to catalyze corporate innovation that will radically transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste, price, and convenience.

Areas of expertise: retail, strategy, marketing, communications.

Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat.

Areas of expertise: stem cell biology, neuroscience, cultivated meat.

Madeline Cohen works on regulatory and policy issues affecting cultivated meat and plant-based foods.

Areas of expertise: regulatory landscape, domestic policy, and litigation

Maille O’Donnell supports GFI’s Corporate Engagement team’s work to drive private sector support for alternative proteins.

Areas of expertise: environmental science and policy, writing.

Sharyn Murray crafts and executes strategies to increase investment in the alternative protein industry.

Areas of expertise: relationship development, project management, investment research.

Zak Weston works with manufacturers, suppliers, and upstream companies to scale innovation and infrastructure investment throughout the alternative protein supply chain.

Areas of expertise: supply chains, infrastructure, ingredients, foodservice, and contract manufacturing.