Cultivated meat | State of the Industry Report

$366Mwas raised by cultivated meat companies in 2020 — nearly six times the amount invested in 2019.

70+companies focused on developing cultivated meat inputs, services, or end products had publicly announced themselves by the end of 2020, up from 55 total in 2019.

15+types of cultivated meat are being pursued by startups, including beef, chicken, pork, shrimp, duck, white fish, mouse, salmon, tuna, foie gras, fish maw, lamb, kangaroo, horse, and sturgeon.

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Dive into the most complete report on the cultivated meat industry, with details on the commercial landscape, investments, regulatory developments, scientific progress, and other key developments.

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Timeline of the commercial timeline and leading edge of cultivated meat (also known as cultured meat) production — Leading edge of cultivated meat production

Graphic of companies with initiatives in cultured meat (emergence of a commercial ecosystem)

Title slide from the cultivated state of the industry report webinar

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We are on the cusp of making secure, ethical, and sustainable cultivated animal meat a reality. Join us for a global analysis of the cultivated meat industry. This video dives into the science and technology, the commercial landscape, industry investments, regulatory developments, and the latest progress to provide a crash course on the state of the industry.

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