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Dive into the most complete report on the cultivated meat industry, with details on the competitive landscape, investments, consumer insights, scientific progress, and other key developments.
Watch our on-demand webinar
We are on the cusp of making secure, ethical, and sustainable cultivated animal meat a reality. Join GFI startup growth specialist Nate Crosser and GFI senior scientist Dr. Elliot Swartz for a global analysis of the cultivated meat industry. This video dives into the science and technology, the competitive landscape, industry investments, consumer insights, and the latest progress to provide a crash course on the state of the industry.
Learn about cultivated meat science
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
Image courtesy of Memphis Meats
Learn how cellular agriculture makes it possible to produce genuine animal protein through microbial precision fermentation.
Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
This analysis of fermentation for alternative protein production covers science, entrepreneurship, policy, and industry investments.