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Dive into the most complete report on the cultivated meat industry, with details on the commercial landscape, investments, regulatory developments, scientific progress, and other key developments.
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We are on the cusp of making secure, ethical, and sustainable cultivated animal meat a reality. Join us for a global analysis of the cultivated meat industry. This video dives into the science and technology, the commercial landscape, industry investments, regulatory developments, and the latest progress to provide a crash course on the state of the industry.
Learn about cultivated meat science
Learn about the science of cultivated meat and the challenges that must be addressed for commercial production.
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Learn how cellular agriculture makes it possible to produce genuine animal protein through microbial precision fermentation.
Use this crowdsourced directory to find species-specific information on research tools, reagents, protocols, and data for cultivated meat researchers.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
This analysis of fermentation for alternative protein production covers science, entrepreneurship, policy, and industry investments.
Looking for the 2019 State of the Industry report for cultivated meat? Download here.