Advancing solutions to key challenges: Sensory
Taste is the #1 barrier to consumer adoption. What are the biggest sensory challenges—and what promising innovations are on the horizon?
More from GFC 2021
That’s a wrap! What’s ahead
Join Ezra Klein live as he interviews Bruce Friedrich at the end of GFC 2021, with key takeaways and reflections from a global team of GFI’ers.
Contract manufacturing: Constraints and opportunities
Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.
Learn about the importance of truthful alternative protein labeling for safety, legality, and consumer acceptance.
Alternative seafood as an ocean policy priority
Why governments should support alternative seafood as an ocean sustainability solution.