Future of Food Leaders: Networking and Tasting Event
Join us for an evening of food, fun, and networking in San Francisco. Accenture, SOSV, MISTA, and The Good Food Institute are proud to host this exclusive gathering at Accenture’s Innovation Hub.
When: Thursday, March 21 from 5:00-7:30 pm
Where: Accenture Office San Francisco Innovation Hub | Salesforce Tower | 415 Mission Street, Suite 3300, San Francisco, CA 94105
Event description
Join us for an evening of food, fun, and networking in San Francisco. Accenture, SOSV, MISTA, and The Good Food Institute are proud to host this exclusive gathering at Accenture’s Innovation Hub.
Held during the Future Food-Tech Summit, this invite-only event, will bring together forefront entrepreneurs, investors, and industry leaders making waves in this exciting space. You’ll get to sample innovative products from some of the most pioneering companies in the industry.
When: Thursday, March 21 from 5:00-7:30 pm
Where: Accenture Office San Francisco Innovation Hub | Salesforce Tower | 415 Mission Street, Suite 3300, San Francisco, CA 94105
This is an invitation-only event and your invitation is non-transferable. Please don’t forget your ID. We look forward to seeing you soon!
Partners
Accenture is a global professional services company with a dedicated Future of Food global practice, composed of strategists, engineers, researchers, designers, former startup founders and industry experts. They work with start-ups from the emerging alt protein industries as well as with the largest Food Industry leaders, helping them re-invent their portfolios to address sustainability and nutrition goals. They are also supporting the innovation ecosystem through Accenture Ventures, Accenture Labs and programs such as the Circulars Accelerator, bringing together academia, startups and industry players to accelerate innovation.
SOSV is a global venture capital firm that offers multi-stage investment, starting with its deeply resourced pre-seed startup development programs, IndieBio (engineered biology) and HAX (hard tech). With locations in New York City, Newark, and San Francisco, SOSV offers deep technical and company-building expertise as well as well-equipped lab and fabrication facilities. SOSV’s core mission is to launch visionary founders who are destined to have a radically beneficial impact on human and planetary health.
MISTA is a global innovation platform and nodal network whose purpose is to accelerate the transformation of the global food system to meet the needs of the future. MISTA is a Membership organization with over 30 members representing the largest food ingredient, technology, packaging as well as early-stage companies across the globe.
Upcoming events
View all events
National FFA Convention & Expo
Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…
Sustainability from farm to fork: pulse grower practices
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses…
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
