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Featured
Virtual Event
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The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step. |
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Featured
Virtual Event
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Featured
Virtual Event
Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production. |
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Virtual Event
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A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food. |
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Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood. |
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Join Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding. 
Featured
Virtual Event
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Featured
Virtual Event
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design! |
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Featured
Virtual Event
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Virtual Event
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal. |
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Featured
Virtual Event
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Featured
Virtual Event
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal. |
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