2026 Tufts Future Food Innovation Day
Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David Kaplan.
12 events found.
Events
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Joyce Cummings Center 177 College Ave, Medford, Massachusetts, United States
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The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations
FeaturedVirtual EventLearn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedVirtual EventCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
FeaturedCalling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.
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Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
Sheraton Fairplex Hotel & Conference Center 601 West McKinley Ave., Pomona, California, United StatesThe focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable production systems for sustainable agriculture.
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Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Virtual EventEvent description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted […]
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The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions
FeaturedVirtual EventJoin GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of plant-based meat.
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Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
FeaturedVirtual EventJoin GFI and FFAR to learn about this new funding opportunity!
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Environmental Film Festival in the Nation’s Capital – 2026 Preview Event
Georgetown University 3700 O St NW, Washington, District of Columbia, United StatesFor the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!
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Apply to join the Alt Protein Project
FeaturedVirtual EventApplications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
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The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
FeaturedVirtual EventLearn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
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Apply to join the Alt Protein Project
FeaturedApplications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
