V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation, […]
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.