Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […]
Join GFI and a panel of capital providers and industry leaders in our upcoming webinar on financing the commercialization of the alternative protein sector.
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
Hackathons are a novel engagement and training mechanism that offer students the chance to address real-world challenges. Join us to learn how to structure hackathon activities for maximum engagement and lasting impact.
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
