Join Dr. Fabiana Bressan to explore the applications of stem cell biology and the generation of iPSCs for cultivated meat production.
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.
Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
