Featured
The Science of Alt Protein: Cultivated milk — How far are we?
Virtual Event
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
12 events found.
GFI - virtual event
Featured
The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration – The Culture Hub
Virtual Event
Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Featured
The Science of Alt Protein: Microbial biodiversity in the green transition
Virtual Event
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
Featured
Supporting postdoctoral success in alternative proteins
Virtual Event
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
Featured
Comparative life cycle assessment of plant- and animal-based meats
Virtual Event
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
Featured
The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Virtual Event
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
Featured
The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Virtual Event
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Featured
The Business of Alt Protein: Why is food underserved as a climate problem?
Virtual Event
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
Featured
Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Virtual Event
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Featured
Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Featured
The Science of Alt Protein: Environmental and social performance of cultivated meat
Virtual Event
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
