GFI - virtual event

August 2026
The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Featured August 13 @ 1:00 pm - 2:30 pm EDT

Virtual Event

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
September 2026
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies

Featured September 15 @ 1:30 pm - 3:00 pm EDT

Virtual Event

New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Featured September 29 @ 11:30 am - 1:00 pm EDT

Virtual Event

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Featured September 29 @ 10:30 pm - 11:30 pm EDT

Virtual Event

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.