Event description

Presented by HHMI Tangled Bank Studios, Wild Hope: Mission Impossible dives into the urgent need for food system transformation. The documentary showcases groundbreaking advancements in plant-based solutions and their potential to address climate and food security challenges.

Following the screening, a panel of experts will discuss the film’s key themes, the future of alternative proteins, and the role of policy in scaling sustainable food innovations. Pepin Andrew Tuma, J.D., GFI’s Director of Policy and Government Relations, will share insights on the legislative landscape, how government action can accelerate progress, and what’s needed to create a more resilient food system.

Event location

701 Pennsylvania Avenue NW
Washington, DC, 20004
+ Google Map

Meet the speaker

Pepin tuma

Pepin Andrew Tuma, J.D.

DIRECTOR OF POLICY AND GOVERNMENT RELATIONS, GFI

Pepin Andrew Tuma leads GFI’s legislative efforts to drive state and federal policies that support alternative proteins. His expertise spans legislative advocacy, food and nutrition policy, coalition building, and campaign strategy. Before joining GFI, he spent over a decade at the Academy of Nutrition and Dietetics, leading government and regulatory affairs. He has also worked in law, policy consulting, and political campaigns. Pepin holds a law degree from the University of Virginia School of Law and a bachelor’s degree in history and government from the College of William and Mary.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…

Plant-based chicken in a bowl with vegetables
Virtual Event

The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions

Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…

Scientists looking at a microscope in a lab
Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…