Event description

Presented by HHMI Tangled Bank Studios, Wild Hope: Mission Impossible dives into the urgent need for food system transformation. The documentary showcases groundbreaking advancements in plant-based solutions and their potential to address climate and food security challenges.

Following the screening, a panel of experts will discuss the film’s key themes, the future of alternative proteins, and the role of policy in scaling sustainable food innovations. Pepin Andrew Tuma, J.D., GFI’s Director of Policy and Government Relations, will share insights on the legislative landscape, how government action can accelerate progress, and what’s needed to create a more resilient food system.

Event location

701 Pennsylvania Avenue NW
Washington, DC, 20004
+ Google Map

Meet the speaker

Pepin tuma

Pepin Andrew Tuma, J.D.

DIRECTOR OF POLICY AND GOVERNMENT RELATIONS, GFI

Pepin Andrew Tuma leads GFI’s legislative efforts to drive state and federal policies that support alternative proteins. His expertise spans legislative advocacy, food and nutrition policy, coalition building, and campaign strategy. Before joining GFI, he spent over a decade at the Academy of Nutrition and Dietetics, leading government and regulatory affairs. He has also worked in law, policy consulting, and political campaigns. Pepin holds a law degree from the University of Virginia School of Law and a bachelor’s degree in history and government from the College of William and Mary.

Upcoming events

View all events
An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Joyce Cummings Center

2026 Tufts Future Food Innovation Day

Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David…

Illustration of microorganisms
Virtual Event

The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations

Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…