Unlocking Canada’s Food Innovation Potential through Regulatory Modernization
Event description
Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted by the Canadian Nutrition Society (CNS) focused on enabling innovation through regulatory modernization.
Mackenzie’s session—“What are we learning? A look at other jurisdictions and how they are facilitating innovation”—will examine how other countries are supporting safe, science-based innovation in food and nutrition policy. Drawing on international case studies, this discussion will spotlight what’s working, what’s not, and how Canada can lead.
Throughout the workshop, participants will explore:
- Streamlining food safety and regulatory review processes
- Advancing consistent, risk-based methods rooted in science
- Strengthening global collaboration and information-sharing
- Unlocking responsible innovation to meet public health and sustainability goals
Whether you’re in government, academia, or the food industry, this session offers a unique opportunity to shape the future of food regulation in Canada.
Let’s build a framework for progress—one that keeps people safe and empowers Canada’s innovators to thrive.
GFI speaker
Mackenzie Battle, JD
SENIOR REGULATORY ATTORNEY
Mackenzie Battle supports GFI’s litigation efforts and works on regulatory and policy issues affecting alternative proteins. Prior to joining GFI, Mackenzie worked at the Pennsylvania Office of Consumer Advocate representing the interests of utility customers before state and federal regulatory agencies and courts in a variety of litigation, regulatory advocacy, and policy matters. Mackenzie holds a JD from the American University Washington College of Law and a BA in Political Science from the University of Michigan.
Upcoming events
View all events
Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands
Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…
Plant-Based Community Reception
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
How alternative protein companies can work with the U.S. National Laboratories
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
High-Impact Giving Strategies for Reducing Biodiversity Loss
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.
Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation
Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…
