Event description

Learn more about cultivated meat and other alternative proteins from leaders in academia, government, and private industry who, together, are advancing research and development to break down the barriers to commercialization. The Summit will be in-person as well as virtual.

Speakers at the event will include:
  • Congressman Ami Bera, M.D.
  • Professor David Block, Ph.D., Chair, Department of Viticulture and Enology
  • Professor Denneal Jamison-McClung, Ph.D., Director, UC Davis Biotechnology Program
  • Maia Keerie, Media and Communications Manager, The Good Food Institute

GFI Speakers

Maia keerie

Maia Keerie

MEDIA AND COMMUNICATIONS MANAGER

Maia Keerie oversees GFI’s media relations and thought leadership campaigns and works with leading U.S. and international news outlets to elevate alternative proteins within the media.

Event location

523 Mrak Hall Dr
Davis, California 95616 United States
+ Google Map
(530) 754-2787

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Joyce Cummings Center

2026 Tufts Future Food Innovation Day

Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David…

Illustration of microorganisms
Virtual Event

The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations

Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…