Event description

Learn more about cultivated meat and other alternative proteins from leaders in academia, government, and private industry who, together, are advancing research and development to break down the barriers to commercialization. The Summit will be in-person as well as virtual.

Speakers at the event will include:
  • Congressman Ami Bera, M.D.
  • Professor David Block, Ph.D., Chair, Department of Viticulture and Enology
  • Professor Denneal Jamison-McClung, Ph.D., Director, UC Davis Biotechnology Program
  • Maia Keerie, Media and Communications Manager, The Good Food Institute

GFI Speakers

Maia keerie

Maia Keerie

MEDIA AND COMMUNICATIONS MANAGER

Maia Keerie oversees GFI’s media relations and thought leadership campaigns and works with leading U.S. and international news outlets to elevate alternative proteins within the media.

Event location

523 Mrak Hall Dr
Davis, California 95616 United States
+ Google Map
(530) 754-2787

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Breaking the Divide: Depolarizing Food, Farming, and Innovation

Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can…

A scientist looking at a fermentation tank
Virtual Event

The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

An illustration of people chatting with speech bubbles
Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

An illustrative graphic of a microscope on a stack of books
9Zero Climate Innovation Hub

The Future of Alternative Proteins Panel

Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.