The Science of Alt Protein: Microbial biodiversity in the green transition
Event description
Climate change, environmental damage, and biodiversity loss rank among the most pressing challenges humanity faces today. The food system is a major contributor to these issues, making it crucial to rethink how we produce and consume food. Microorganisms hold substantial potential for the development of more sustainable, yet delicious and nutritious foods. Join our next Science of Alt Protein seminar to learn about Dr. Jahn’s interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
Meet the speaker
Leonie Johanna Jahn, Ph.D.
TENURE TRACK RESEARCHER AND DEPUTY HEAD FOR MICROBIAL FOODS
DTU BIOSUSTAIN
Leonie Johanna Jahn focuses on unlocking the potential of microorganisms to create more sustainable foods for the future. Drawing inspiration from nature and traditional fermentation practices, she seeks to uncover new fermentation organisms, expand the biodiversity of microbes used in food production, and develop innovative fermented foods with the potential to replace animal products. Currently, she serves as a tenure-track researcher at DTU Biosustain and acts as the deputy head of the Microbial Foods section. She holds a Ph.D. degree from DTU and MIT. Additionally, she is a co-founder and scientific advisor at MATR Foods, a Copenhagen-based company, specializing in meat alternatives derived from fungal fermentations.
Upcoming events
View all events
Driving down costs for fermentation ingredients: Recommendations from techno-economic data
Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!
Plant-Based Revolution! Climate Action Party
Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices…
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
