The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Event description
The rising global population and increasing affluence have driven a higher demand for dietary protein, posing a challenge in meeting future nutritional needs. Sustainable protein sources like filamentous fungi present a promising solution. Microbes have long been utilized in food production for their nutritional benefits. However, the limited microbial diversity in alt protein production hampers the ability to replicate the taste, texture, and nutritional value of animal meats, impacting consumer satisfaction. Expanding this diversity could fuel innovation in the industry.
ATCC, a leading supplier of biological materials, offers a vast collection of microbial strains with potential applications in alternative protein research and commercial licensing, supporting the development of alternative proteins. Join us on December 19th to learn how diversifying microbes can fuel alternative protein innovation.
Meet the speaker
Shahin Ali, Ph.D.
SENIOR SCIENTIST, COLLECTIONS
ATCC
Dr. Ali is a Senior Scientist at ATCC, leading the Bacteriology and Mycology Content team. He has over 15 years of experience in the field of fungal biology and microbiology. Before joining ATCC, Dr. Ali worked for the USDA-ARS at Beltsville Agricultural Research Center, Maryland. He obtained his Ph.D. from University College Dublin, Ireland.
Upcoming events
View all events
GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Reuters Events Transform Food & Agriculture USA 2025
Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…
National FFA Convention & Expo
Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
