The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States
Event description
In late 2022, the cultivated meat industry hit an important milestone – UPSIDE Foods became the first cultivated meat company to successfully complete the U.S. Food & Drug Administration (FDA)’s pre-market consultation. The FDA has also shared in a recent update that it is currently in pre-market consultation discussions with other cultivated meat companies.
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States. In this webinar we will cover:
- Overview of the cultivated meat production process
- The US regulatory pathway
- Consumer messaging and nomenclature
- Audience Q&A with GFI scientific, regulatory, and market experts
Meet the speakers
Our speakers today include experts from GFI’s corporate engagement, science and technology, and policy teams. We will be joined by:
- Faraz Harsini, Senior Scientist, Bioprocessing
- Laura Braden, Lead Regulatory Counsel
- Madeline Cohen, Regulatory Attorney
- Emma Ignaszewski, Associate Director, Industry Intelligence & Initiatives
Upcoming events
View all events
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
