Event description

In recent years, consumer demand for plant-based meat has often outpaced the industry’s supply chain capabilities. Bright Green Partners, a leading alternative protein consultancy, will take their best practices and lessons learned to provide you with a framework on the steps, activities & timelines required for developing a go-to-market strategy for novel protein ingredients. The webinar will conclude with a deep dive into selected parts of the go-to-market strategy as well as a roadmap. If you are an alternative protein company pursuing a B2B strategy this is one webinar you won’t want to miss.

Meet the speaker

Headshot of floor buitelaar

Floor Buitelaar

FOUNDING PARTNER

With a background in several commercial roles in (non-)food retail, and having been vegetarian for more than half of her life, Floor is one of the co-founders and Managing Partners at Bright Green Partners. BGP is the global leading consultancy on the future of meat and dairy alternatives, advising corporates, governments, and investors all across the supply chain of alt proteins.

Upcoming events

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Marriott

Natural Products Expo West – Competing on Health: Insights for Plant-Based Brands

Event description Health isn’t just a trend—it’s reshaping the competitive landscape of food. At Natural Products Expo West, GFI will lead a timely conversation on how evolving definitions of “healthy”…

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Plant-Based Community Reception 

Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.

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The Future of Protein Forum @ SXSW (Regen House)

GFI is bringing protein diversification to SXSW.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

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Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.