Reimagining meat: The scientific case for alternative proteins
Event description
Join us for an exciting introduction to the world of alternative protein research and its abundance of scientific opportunities. Our subject matter experts will share how both familiar and emerging technologies are being harnessed to accelerate foundational research in meat made with plants, animal stem cells, and microbes. Explore how you can apply your expertise in this domain of high-impact research—where innovation meets growing societal demands for a more sustainable and just protein supply.
The webinar will cover:
- Our theory of change and the case for alternative proteinsÂ
- Key technical opportunities and innovations in plant-based, cultivated, and fermentation technologies
- Our internal grants and external funding landscape
- Useful resources for collaborative research on alternative proteinsÂ
Register for the webinar to learn more about the exciting trajectory of research in alternative proteins that is leading to a paradigm shift in the way we think of meat.
Upcoming events
View all events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Event description The availability of appropriate cell lines for cultivated seafood research and product development remains quite limited. Last year, GFI surveyed and interviewed researchers involved in the development and…
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
