Event description

Join us for an exciting introduction to the world of alternative protein research and its abundance of scientific opportunities. Our subject matter experts will share how both familiar and emerging technologies are being harnessed to accelerate foundational research in meat made with plants, animal stem cells, and microbes. Explore how you can apply your expertise in this domain of high-impact research—where innovation meets growing societal demands for a more sustainable and just protein supply.

The webinar will cover: 

  1. Our theory of change and the case for alternative proteins 
  2. Key technical opportunities and innovations in plant-based, cultivated, and fermentation technologies
  3. Our internal grants and external funding landscape
  4. Useful resources for collaborative research on alternative proteins 

Register for the webinar to learn more about the exciting trajectory of research in alternative proteins that is leading to a paradigm shift in the way we think of meat. 

Upcoming events

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Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

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Bahen Centre for Information Technology

Meat: The Next Agricultural Revolution

Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

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Case Western Reserve University

2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience

Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.

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Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

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Northwestern Pritzker School of Law

The Future of Innovation, Sustainability, and the Law Symposium

GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.

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NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

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Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

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Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.