Event description

Join us for an exciting introduction to the world of alternative protein research and its abundance of scientific opportunities. Our subject matter experts will share how both familiar and emerging technologies are being harnessed to accelerate foundational research in meat made with plants, animal stem cells, and microbes. Explore how you can apply your expertise in this domain of high-impact research—where innovation meets growing societal demands for a more sustainable and just protein supply.

The webinar will cover: 

  1. Our theory of change and the case for alternative proteins 
  2. Key technical opportunities and innovations in plant-based, cultivated, and fermentation technologies
  3. Our internal grants and external funding landscape
  4. Useful resources for collaborative research on alternative proteins 

Register for the webinar to learn more about the exciting trajectory of research in alternative proteins that is leading to a paradigm shift in the way we think of meat. 

Upcoming events

View all events
A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Dairy-free yogurt with berries and granola
Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

An illustration of the world with trees and windmills in the background
Martin Luther King Jr. Memorial Library

DC Climate Week Leadership Forum – Future Food Fireside Chat

Bruce Friedrich joins DC Climate Week for a conversation on how rethinking meat can help tackle climate, protect nature, and expand what’s possible for food.

Https://gfi. Org/wp content/uploads/2026/04/sci26012 webinar graphics soap may header featured
Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.