Public Opinion & Regulation – Communicating Science to Decision Makers
Event description
GFI Policy Specialist Tim Carey will speak at Bridge2Food’s virtual session, focused on communicating science to decision makers across government and industry. Tim will share how GFI applies an evidence-informed approach to policy engagement—translating food systems science into actionable strategies for regulators, lawmakers, and multilateral bodies.
This session is part of Bridge2Food’s ongoing programming on public opinion, regulation, and the role of science in shaping food system transformation.
GFI speaker
Tim Carey, JD
POLICY ATTORNEY
Tim Carey advances GFI’s legislative, and regulatory strategies by operating at the intersection of public health research, law, and policy. Tim joined GFI after serving several years as a Law & Policy Advisor focused on gun violence prevention at the Johns Hopkins Bloomberg School of Public Health. Tim also previously worked in child advocacy at Maryland Legal Aid and the Emory Barton Child Law and Policy Center. Tim holds a JD from Emory University School of Law and a BA from Saint Mary’s College of Maryland.
Upcoming events
View all events
The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
