Plant-based taste mastered
Event details
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
Topics include:
- Taste the difference; consumer sensory analysis of plant-based red meat
- Perfecting savoury taste in plant-based food
- Live discussion with the trailblazers of the plant-based revolution
Speakers
Daniel Protz
Founder & CEO, FlavorWiki
Omar Lechuga
Research and Development Director, Kerry
Edmond Scanlon
Chief Executive Officer, Kerry
Seth Goldman
Co-Founder and CEO, Eat the Change
Co-Founder, PLNT Burger
Spike Mendelsohn,
Chef and Co-Founder, Eat the Change and PLNT Burger
Upcoming events
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
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Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
