Plant-Based Revolution! Climate Action Party
Event description
Right now, most Americans get the majority of their protein from conventional animal agriculture. But that’s changing. In 2024, more than 60% of U.S. households purchased plant-based meat, dairy, or eggs. These foods are no longer niche, they’re part of a growing global shift toward more sustainable, secure, and just ways of producing protein. But what does this shift mean for public health? For climate goals? For the future of farming?
Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Learn more from:
- T.K. Pillan, Senior Advisor, Beyond Meat
- Sara Berger, Global CEO, Sproud
Alternative proteins are more than a trend. They’re a toolkit for building a better food future. Come learn how!
Upcoming events
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The Science of Alt Protein: Innovations in cultivated meat and LLMs from rising researchers
Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.
iCAMP 25: Cultivated Meat & Alternative Protein Summit
Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
NAPIC Inaugural Conference 2025
The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
