Event description

Join Abby Sewell, Corporate Engagement Manager, to explore how the alternative protein landscape is evolving toward hybrid and diversified approaches. Learn why protein diversification is key to reducing emissions, meeting consumer demand, and strengthening supply chains. Through real-world case studies, Abby will highlight how companies are unlocking growth and share the three levers driving adoption—better taste, lower cost, and clear communication of health benefits. Attendees will gain practical insights to stay competitive in the fast-changing protein market.

Attendees will gain practical insights into:

  • Ingredient innovation across novel protein categories
  • Emerging consumer preferences and health motivators
  • The opportunities driving industry adoption of diversified proteins

Don’t miss this one-hour session! Register here to save your spot.

GFI speaker

Abby swell

Abby Sewell

CORPORATE ENGAGEMENT MANAGER

Abby serves as GFI’s Corporate Engagement Manager, supporting food manufacturers and other food companies upstream to inspire and accelerate their shift toward alternative protein. Prior to joining GFI, Abby worked in marketing collaborating with leading food, beverage, and CPG brands to develop and execute multifaceted marketing campaigns grounded in data-driven insights. With a BS in Integrated Marketing Communications from Ithaca College and specialized training in Food Sustainability from NYU, Abby brings a unique blend of strategic marketing expertise and an understanding of sustainable food practices to her role at GFI.

Upcoming events

View all events
Two scientists working in a laboratory
Virtual Event

How alternative protein companies can work with the U.S. National Laboratories

Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.

An illustration of the world with trees and windmills in the background

The Future of Protein Forum @ SXSW (Regen House)

GFI is bringing protein diversification to SXSW.

An illustration of the world with trees and windmills in the background
Virtual Event

High-Impact Giving Strategies for Reducing Biodiversity Loss

GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.

An illustrative graphic of a microscope on a stack of books
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.