Event description

The NACAS Climate Action Lab taking place on October 29, 2024, is a pioneering initiative designed to position university and college food services at the forefront of the transition to a climate-positive economy. This one-day summit at NACAS C3X will convene industry leaders, innovators, and stakeholders to drive transformative actions and practical solutions for achieving net-zero or carbon-positive food service operations.

During the session titled “Shifting the Menu: Navigating Plant-Based Solutions for Low Carbon Dining,” Marika Azoff, Corporate Engagement Lead at GFI, will participate as a panelist alongside other leaders in the plant-based food ecosystem. This session will explore how plant-forward solutions can align sustainability, inclusivity, and student health, while providing satisfying dining options, simplifying food services, and optimizing costs. Attendees will gain valuable insights on how to implement innovative, low-carbon dining strategies on their campuses.

Event location

6000 W Osceola Pkwy
Kissimmee, Florida 34746 United States
+ Google Map

Meet the speaker

Marika azoff

Marika Azoff

CORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE

Marika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Breaking the Divide: Depolarizing Food, Farming, and Innovation

Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can…

A scientist looking at a fermentation tank
Virtual Event

The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

An illustration of people chatting with speech bubbles
Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

An illustrative graphic of a microscope on a stack of books
9Zero Climate Innovation Hub

The Future of Alternative Proteins Panel

Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.