Maximizing the potential of plant-based in retail
Event description
This half-day virtual conference will cover how to successfully navigate within the plant-based market as a retailer. Topics will include:
- How to align your plant-based strategy within your organization.
- Types of consumer groups (flexitarian/vegetarian/vegan) and what this means for marketing and promotion.
- How to name and label your products.
- In which categories to focus on & add new products.
- Merchandising plant-based products.
- Shelf space for plant-based brands vs. private label products.
The GFI community will receive 20% off conference registration using this link.
Upcoming events
View all events
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
