MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences) 39
Event description
MANRRS39 brings together students and professionals in agriculture, food, natural resources, and related sciences to collaborate, network, and advance their careers. The conference features industry leaders, small-group breakout sessions, workshops, a career expo, and opportunities to refine professional skills.
Asia Sheehab will lead a session on the role of alternative proteins in shaping the future of food. The discussion will cover the environmental, health, and scalability benefits of alternative proteins, the challenges of production, and their impact on agriculture.
Whether you are interested in sustainability, innovation, or entrepreneurship, this session will provide insights into how alternative proteins can address global food security and climate challenges.
Event location
Meet the speaker
Asia Sheehab
ACADEMIC COMMUNITY SPECIALIST
Asia Sheehab works with GFI’s university innovation team to support The Alt Protein Project. She empowers and mentors student groups around the world to transform universities into hubs for alternative protein research, education, and innovation.
Asia has a background in program coordination, food systems, nutrition research, and community-building. Prior to joining GFI, she facilitated clinical nutrition research studies focused on protein consumption and muscle health at the Jean Mayer USDA Human Nutrition Research Center. She has also worked with organizations like the Blue Zones Project and The Humane League to engage academic and local communities.
She holds a bachelor’s degree in biology from Simmons University and a master’s degree in nutrition science and food policy from Tufts University. Asia is passionate about science communication and brings a strong interest in equitable food systems, animal welfare, and sustainability to her work at GFI.
Upcoming events
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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
