MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences) 39
Event description
MANRRS39 brings together students and professionals in agriculture, food, natural resources, and related sciences to collaborate, network, and advance their careers. The conference features industry leaders, small-group breakout sessions, workshops, a career expo, and opportunities to refine professional skills.
Asia Sheehab will lead a session on the role of alternative proteins in shaping the future of food. The discussion will cover the environmental, health, and scalability benefits of alternative proteins, the challenges of production, and their impact on agriculture.
Whether you are interested in sustainability, innovation, or entrepreneurship, this session will provide insights into how alternative proteins can address global food security and climate challenges.
Event location
Meet the speaker
Asia Sheehab
ACADEMIC COMMUNITY SPECIALIST
Asia Sheehab works with GFI’s university innovation team to support The Alt Protein Project. She empowers and mentors student groups around the world to transform universities into hubs for alternative protein research, education, and innovation.
Asia has a background in program coordination, food systems, nutrition research, and community-building. Prior to joining GFI, she facilitated clinical nutrition research studies focused on protein consumption and muscle health at the Jean Mayer USDA Human Nutrition Research Center. She has also worked with organizations like the Blue Zones Project and The Humane League to engage academic and local communities.
She holds a bachelor’s degree in biology from Simmons University and a master’s degree in nutrition science and food policy from Tufts University. Asia is passionate about science communication and brings a strong interest in equitable food systems, animal welfare, and sustainability to her work at GFI.
Upcoming events
View all events
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
