Event description

Los Angeles Climate Week is where climate leaders, innovators, and changemakers come together to turn ideas into action. From cutting-edge tech to policy shifts, this event is all about tangible solutions for a better future.

GFI will be there to share how alternative proteins innovation can be used to address the twin crises of climate change and biodiversity loss!

Future Bites: Alt Proteins, Sustainable Eats & Rooftop Revelations

Thursday, April 10 at 10 am

Join us for a rooftop experience with an exciting conversation exploring the future of food through the lenses of innovation, equity, and sustainability.

Moderated by innovation and circular systems expert Dr. Lara Ramdin, this panel brings together trailblazers who are redefining what’s on our plates and how it gets there.

Hanna Barlow of the Good Food Institute will dive into the science and scale-up of plant-based and cultivated meat, and the global movement toward a more sustainable protein supply. Chef Lucy of Eat Sauterelle will share her culinary adventures crafting craveable dishes with novel proteins, including insects. Dana Thiel from Meaningful Works will provide insights on the intersection of social impact, community empowerment, and climate-smart food systems.

What we eat and how we grow it is changing fast, driven by the need to feed a growing population more sustainably. Whether you’re a curious consumer, policymaker, or food industry innovator—this bite-sized session is one you won’t want to miss.

Event location

860 Echo Park Ave
Los Angeles, California 90026 United States
+ Google Map

Meet the speaker

Hanna barlow

Hanna Barlow

ACADEMIC COMMUNITY SPECIALIST, GFI

Hanna supports a global community of student groups working to build alternative protein ecosystems at their universities via the Alt Protein Project. Prior to joining GFI, she worked with the University of California Global Food Initiative, UCLA Heat Lab, and Each Green Corner to build and support research and education initiatives at the intersection of climate and food systems. She holds a bachelor’s degree in human biology and food studies at UCLA and is excited to center food justice in the quest to build a world where alternative proteins are no longer alternative.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
The Diamond

NAPIC Inaugural Conference 2025

The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.

An illustration of the world with trees and windmills in the background

GFI at Climate Week NYC

GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Minneapolis, MN

Reuters Events Transform Food & Agriculture USA 2025

Join GFI’s Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.

An illustrative graphic of a microscope on a stack of books

Bridge2Food North American Symposium – APP Regional Student Symposium (Alt Protein Project)

After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Indiana Convention Center

National FFA Convention & Expo

Event description The National FFA Convention & Expo is all about growing the next generation of leaders—and so is GFI. That’s why Jeremy Eltz, Ph.D., GFI’s Education and Workforce Development…

An illustrative graphic of a microscope on a stack of books

The 7th Industrializing Cultivated Meat & Seafood Summit

GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…